Winery Viña RequinguaRuiseñor Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ruiseñor Syrah from the Winery Viña Requingua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruiseñor Syrah of Winery Viña Requingua in the region of Central Valley is a powerful.
Food and wine pairings with Ruiseñor Syrah
Pairings that work perfectly with Ruiseñor Syrah
Original food and wine pairings with Ruiseñor Syrah
The Ruiseñor Syrah of Winery Viña Requingua matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, thiebou yappe from senegal (rice with lamb) or old-fashioned venison stew.
Details and technical informations about Winery Viña Requingua's Ruiseñor Syrah.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Viña Requingua
The Winery Viña Requingua is one of of the world's great estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
