Winery René BouvierCuvée Le Chapitre Suivant Bourgogne
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Le Chapitre Suivant Bourgogne from the Winery René Bouvier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Le Chapitre Suivant Bourgogne of Winery René Bouvier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Le Chapitre Suivant Bourgogne of Winery René Bouvier in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Cuvée Le Chapitre Suivant Bourgogne
Pairings that work perfectly with Cuvée Le Chapitre Suivant Bourgogne
Original food and wine pairings with Cuvée Le Chapitre Suivant Bourgogne
The Cuvée Le Chapitre Suivant Bourgogne of Winery René Bouvier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, veal head with vinaigrette or duck confit parmentier.
Details and technical informations about Winery René Bouvier's Cuvée Le Chapitre Suivant Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Le Chapitre Suivant Bourgogne from Winery René Bouvier are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery René Bouvier
The Winery René Bouvier is one of of the world's great estates. It offers 44 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
