Winery RenaissanceLe Provencal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Provencal from the Winery Renaissance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Provencal of Winery Renaissance in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Provencal
Pairings that work perfectly with Le Provencal
Original food and wine pairings with Le Provencal
The Le Provencal of Winery Renaissance matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, trapper's barbecue or sliced endives with ham.
Details and technical informations about Winery Renaissance's Le Provencal.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Renaissance
The Winery Renaissance is one of of the world's great estates. It offers 28 wines for sale in the of North Yuba to come and discover on site or to buy online.
The wine region of North Yuba
The wine region of North Yuba is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Renaissance or the Domaine Renaissance produce mainly wines red and white. The most planted grape varieties in the region of North Yuba are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of North Yuba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
