Winery Remy NodinErnest Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Ernest Brut Nature from the Winery Remy Nodin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ernest Brut Nature of Winery Remy Nodin in the region of Rhone Valley is a with fine and regular bubbles.
Food and wine pairings with Ernest Brut Nature
Pairings that work perfectly with Ernest Brut Nature
Original food and wine pairings with Ernest Brut Nature
The Ernest Brut Nature of Winery Remy Nodin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), traditional buckwheat pancake dough or biscuits for dogs.
Details and technical informations about Winery Remy Nodin's Ernest Brut Nature.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Ernest Brut Nature from Winery Remy Nodin are 0
Informations about the Winery Remy Nodin
The Winery Remy Nodin is one of of the world's greatest estates. It offers 11 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
