Winery RemstalkellereiRiesling Schnaiter Altenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Schnaiter Altenberg from the Winery Remstalkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schnaiter Altenberg of Winery Remstalkellerei in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling Schnaiter Altenberg
Pairings that work perfectly with Riesling Schnaiter Altenberg
Original food and wine pairings with Riesling Schnaiter Altenberg
The Riesling Schnaiter Altenberg of Winery Remstalkellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, soy and shrimp noodles or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Remstalkellerei's Riesling Schnaiter Altenberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
