Winery RemstalkellereiMartin Wilhelm Riesling - Muskateller Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Martin Wilhelm Riesling - Muskateller Feinherb from the Winery Remstalkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Wilhelm Riesling - Muskateller Feinherb of Winery Remstalkellerei in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Martin Wilhelm Riesling - Muskateller Feinherb
Pairings that work perfectly with Martin Wilhelm Riesling - Muskateller Feinherb
Original food and wine pairings with Martin Wilhelm Riesling - Muskateller Feinherb
The Martin Wilhelm Riesling - Muskateller Feinherb of Winery Remstalkellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, natural breton lobster or chili con carne.
Details and technical informations about Winery Remstalkellerei's Martin Wilhelm Riesling - Muskateller Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
