Winery RemstalkellereiGrauer Burgunder G Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder G Trocken from the Winery Remstalkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder G Trocken of Winery Remstalkellerei in the region of Württemberg is a powerful.
Food and wine pairings with Grauer Burgunder G Trocken
Pairings that work perfectly with Grauer Burgunder G Trocken
Original food and wine pairings with Grauer Burgunder G Trocken
The Grauer Burgunder G Trocken of Winery Remstalkellerei matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes with thermomix, stuffed round zucchini or tournedos rossini.
Details and technical informations about Winery Remstalkellerei's Grauer Burgunder G Trocken.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.