Winery RemstalkellereiGrauer Burgunder G Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder G Trocken from the Winery Remstalkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder G Trocken of Winery Remstalkellerei in the region of Württemberg is a powerful.
Food and wine pairings with Grauer Burgunder G Trocken
Pairings that work perfectly with Grauer Burgunder G Trocken
Original food and wine pairings with Grauer Burgunder G Trocken
The Grauer Burgunder G Trocken of Winery Remstalkellerei matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, pork colombo or cannelloni with parma ham.
Details and technical informations about Winery Remstalkellerei's Grauer Burgunder G Trocken.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Grauer Burgunder G Trocken from Winery Remstalkellerei are 0
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Naturé
See savagnin.
