
Winery Remírez de GanuzaTrasnocho
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Trasnocho of the Winery Remírez de Ganuza is in the top 50 of wines of Spain and in the top 5 of wines of Rioja.
Taste structure of the Trasnocho from the Winery Remírez de Ganuza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trasnocho of Winery Remírez de Ganuza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trasnocho of Winery Remírez de Ganuza in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Trasnocho
Pairings that work perfectly with Trasnocho
Original food and wine pairings with Trasnocho
The Trasnocho of Winery Remírez de Ganuza matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, tanjia (lamb shoulder confit) or piccata with cheese.
Details and technical informations about Winery Remírez de Ganuza's Trasnocho.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trasnocho from Winery Remírez de Ganuza are 2014, 2013, 2012, 2011 and 2008.
Informations about the Winery Remírez de Ganuza
The Winery Remírez de Ganuza is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.














