The Winery Remírez de Ganuza is one of the largest wineries in the world. It offers 14 wines for sale in of Rioja Alavesa to come and discover on site or to buy online.
Looking for the best Winery Remírez de Ganuza wines in Rioja Alavesa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Remírez de Ganuza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Remírez de Ganuza wines with technical and enological descriptions.
How Winery Remírez de Ganuza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, chiche kebab in armenian or beef bourguignon with cookéo.
On the nose the red wine of Winery Remírez de Ganuza. often reveals types of flavors of iron, microbio or mint and sometimes also flavors of prune, almonds or game. In the mouth the red wine of Winery Remírez de Ganuza. is a powerful with a nice balance between acidity and tannins.
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
In the mouth of Rioja Alavesa is a powerful with a nice balance between acidity and tannins. We currently count 85 estates and châteaux in the of Rioja Alavesa, producing 220 different wines in conventional, organic and biodynamic agriculture. The wines of Rioja Alavesa go well with generally quite well with dishes of beef, lamb or veal.
How Winery Remírez de Ganuza wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, tapenade or fish curry à la reunion.
On the nose the white wine of Winery Remírez de Ganuza. often reveals types of flavors of cream, cheese or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Remírez de Ganuza. is a powerful with a nice freshness.
Planning a wine route in the of Rioja Alavesa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Remírez de Ganuza.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
