Winery Remírez de GanuzaRioja Erre Punto Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Rioja Erre Punto Blanco of the Winery Remírez de Ganuza is in the top 40 of wines of Rioja.
Taste structure of the Rioja Erre Punto Blanco from the Winery Remírez de Ganuza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Erre Punto Blanco of Winery Remírez de Ganuza in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Erre Punto Blanco of Winery Remírez de Ganuza in the region of Rioja often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Rioja Erre Punto Blanco
Pairings that work perfectly with Rioja Erre Punto Blanco
Original food and wine pairings with Rioja Erre Punto Blanco
The Rioja Erre Punto Blanco of Winery Remírez de Ganuza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, cheese gougères or cod coco à la samana (dominican republic).
Details and technical informations about Winery Remírez de Ganuza's Rioja Erre Punto Blanco.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Rioja Erre Punto Blanco from Winery Remírez de Ganuza are 2014, 2015, 2013, 2012 and 2011.
Informations about the Winery Remírez de Ganuza
The Winery Remírez de Ganuza is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
