Winery Baron de LeyVarietales Garnacha Blanca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Varietales Garnacha Blanca from the Winery Baron de Ley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietales Garnacha Blanca of Winery Baron de Ley in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Varietales Garnacha Blanca of Winery Baron de Ley in the region of Rioja often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Varietales Garnacha Blanca
Pairings that work perfectly with Varietales Garnacha Blanca
Original food and wine pairings with Varietales Garnacha Blanca
The Varietales Garnacha Blanca of Winery Baron de Ley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, prunes with bacon or english-style cod fillet.
Details and technical informations about Winery Baron de Ley's Varietales Garnacha Blanca.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Varietales Garnacha Blanca from Winery Baron de Ley are 2017, 2011, 2010, 2015 and 2013.
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's greatest estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
