Winery Baron de LeyVarietales Garnacha Blanca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Varietales Garnacha Blanca from the Winery Baron de Ley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietales Garnacha Blanca of Winery Baron de Ley in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Varietales Garnacha Blanca of Winery Baron de Ley in the region of Rioja often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Varietales Garnacha Blanca
Pairings that work perfectly with Varietales Garnacha Blanca
Original food and wine pairings with Varietales Garnacha Blanca
The Varietales Garnacha Blanca of Winery Baron de Ley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, tuna and tomato mini quiches without batter or thai green curry chicken and eggplant.
Details and technical informations about Winery Baron de Ley's Varietales Garnacha Blanca.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Varietales Garnacha Blanca from Winery Baron de Ley are 2017, 2011, 2010, 2015 and 2013.
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's greatest estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
