Winery Reinhard Winiwarter14 Edition Hilton Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 14 Edition Hilton Grüner Veltliner from the Winery Reinhard Winiwarter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 14 Edition Hilton Grüner Veltliner of Winery Reinhard Winiwarter in the region of Weinland is a with a nice freshness.
Food and wine pairings with 14 Edition Hilton Grüner Veltliner
Pairings that work perfectly with 14 Edition Hilton Grüner Veltliner
Original food and wine pairings with 14 Edition Hilton Grüner Veltliner
The 14 Edition Hilton Grüner Veltliner of Winery Reinhard Winiwarter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), magic cake cheese quiche or spicy crispy chicken.
Details and technical informations about Winery Reinhard Winiwarter's 14 Edition Hilton Grüner Veltliner.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Winery Reinhard Winiwarter
The Winery Reinhard Winiwarter is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
