
Château Reine ElissaMornag
This wine generally goes well with beef, lamb or mature and hard cheese.
The Mornag of the Château Reine Elissa is in the top 70 of wines of Mornag.
Food and wine pairings with Mornag
Pairings that work perfectly with Mornag
Original food and wine pairings with Mornag
The Mornag of Château Reine Elissa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, leg of lamb with herb stuffing or chicken pie.
Details and technical informations about Château Reine Elissa's Mornag.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Mornag from Château Reine Elissa are 2013, 0
Informations about the Château Reine Elissa
The Château Reine Elissa is one of of the world's greatest estates. It offers 2 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.










