Château Reine ElissaMornag
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Mornag of the Château Reine Elissa is in the top 70 of wines of Mornag.
Food and wine pairings with Mornag
Pairings that work perfectly with Mornag
Original food and wine pairings with Mornag
The Mornag of Château Reine Elissa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), couscous merguez or grilled pork ribs with barbecue sauce.
Details and technical informations about Château Reine Elissa's Mornag.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of Mornag from Château Reine Elissa are 2013, 0
Informations about the Château Reine Elissa
The Château Reine Elissa is one of of the world's greatest estates. It offers 2 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
