The Château Reine Elissa of Mornag

The Château Reine Elissa is one of the world's great estates. It offers 4 wines for sale in of Mornag to come and discover on site or to buy online.
Looking for the best Château Reine Elissa wines in Mornag among all the wines in the region? Check out our tops of the best red, white or effervescent Château Reine Elissa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Reine Elissa wines with technical and enological descriptions.
How Château Reine Elissa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, saddle of lamb stuffed with chicken breast and basil or chicken legs and changing.
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
We currently count 13 estates and châteaux in the of Mornag, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Mornag go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Mornag? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Reine Elissa.
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.