Winery ReichardtKoniglicher Welschriesling Anna I
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Koniglicher Welschriesling Anna I
Pairings that work perfectly with Koniglicher Welschriesling Anna I
Original food and wine pairings with Koniglicher Welschriesling Anna I
The Koniglicher Welschriesling Anna I of Winery Reichardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, quenelles in nantua sauce or garlic shrimp.
Details and technical informations about Winery Reichardt's Koniglicher Welschriesling Anna I.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Reichardt
The Winery Reichardt is one of of the world's great estates. It offers 7 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Burgundy piece
228-litre barrel.
