Winery RegutaGiuseppe e Luigi Franconia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giuseppe e Luigi Franconia from the Winery Reguta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe e Luigi Franconia of Winery Reguta in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Giuseppe e Luigi Franconia
Pairings that work perfectly with Giuseppe e Luigi Franconia
Original food and wine pairings with Giuseppe e Luigi Franconia
The Giuseppe e Luigi Franconia of Winery Reguta matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta carbonara or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Reguta's Giuseppe e Luigi Franconia.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Giuseppe e Luigi Franconia from Winery Reguta are 0
Informations about the Winery Reguta
The Winery Reguta is one of of the world's great estates. It offers 76 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
