Winery Reflets de FranceMas Neuf Muscat de Mireval
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Mas Neuf Muscat de Mireval
Pairings that work perfectly with Mas Neuf Muscat de Mireval
Original food and wine pairings with Mas Neuf Muscat de Mireval
The Mas Neuf Muscat de Mireval of Winery Reflets de France matches generally quite well with dishes of spicy food or sweet desserts such as recipes of jambalaya (louisiana) or chocolate fondant.
Details and technical informations about Winery Reflets de France's Mas Neuf Muscat de Mireval.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Reflets de France
The Winery Reflets de France is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of SweetGolden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
