Winery RedHeads - Esulé

Winery RedHeadsEsulé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Esulé of Winery RedHeads is a red wine from the region of McLaren Vale of Australie du Sud.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Esulé from the Winery RedHeads

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Esulé of Winery RedHeads in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Esulé of Winery RedHeads in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery RedHeads's Esulé.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Esulé - 2018
In the top 100 of of McLaren Vale wines
Average rating: 4.211110
Esulé - 2015
In the top 100 of of McLaren Vale wines
Average rating: 4.211110
Esulé - 2014
In the top 100 of of McLaren Vale wines
Average rating: 4.411110
Esulé - 2013
In the top 100 of of McLaren Vale wines
Average rating: 4.211110

The best vintages of Esulé from Winery RedHeads are 2014, 2018, 2015, 2013

Informations about the Winery RedHeads

The winery offers 79 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery RedHeads is one of of the world's greatest estates. It offers 55 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 800 of of Australia wines
In the top 500 of of McLaren Vale wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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A bud that develops in the year of its formation and gives an entrecoeur.

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