Winery Redaelli de ZinisProfumi & Sapori del Lago Garda Classico Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Profumi & Sapori del Lago Garda Classico Rosso from the Winery Redaelli de Zinis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Profumi & Sapori del Lago Garda Classico Rosso of Winery Redaelli de Zinis in the region of Veneto is a powerful.
Food and wine pairings with Profumi & Sapori del Lago Garda Classico Rosso
Pairings that work perfectly with Profumi & Sapori del Lago Garda Classico Rosso
Original food and wine pairings with Profumi & Sapori del Lago Garda Classico Rosso
The Profumi & Sapori del Lago Garda Classico Rosso of Winery Redaelli de Zinis matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb roast with lavender.
Details and technical informations about Winery Redaelli de Zinis's Profumi & Sapori del Lago Garda Classico Rosso.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Profumi & Sapori del Lago Garda Classico Rosso from Winery Redaelli de Zinis are 2015, 0
Informations about the Winery Redaelli de Zinis
The Winery Redaelli de Zinis is one of of the world's great estates. It offers 34 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
