Winery Redaelli de ZinisProfumi & Sapori del Lago Garda Classico Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Profumi & Sapori del Lago Garda Classico Rosso from the Winery Redaelli de Zinis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Profumi & Sapori del Lago Garda Classico Rosso of Winery Redaelli de Zinis in the region of Vénétie is a powerful.
Food and wine pairings with Profumi & Sapori del Lago Garda Classico Rosso
Pairings that work perfectly with Profumi & Sapori del Lago Garda Classico Rosso
Original food and wine pairings with Profumi & Sapori del Lago Garda Classico Rosso
The Profumi & Sapori del Lago Garda Classico Rosso of Winery Redaelli de Zinis matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with goat cheese, thyme and bacon or couscous chicken and merguez.
Details and technical informations about Winery Redaelli de Zinis's Profumi & Sapori del Lago Garda Classico Rosso.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Profumi & Sapori del Lago Garda Classico Rosso from Winery Redaelli de Zinis are 2015
Informations about the Winery Redaelli de Zinis
The Winery Redaelli de Zinis is one of of the world's great estates. It offers 34 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
