Winery Red SolesLoose Laces Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Loose Laces Rosé
Pairings that work perfectly with Loose Laces Rosé
Original food and wine pairings with Loose Laces Rosé
The Loose Laces Rosé of Winery Red Soles matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb with coconut milk or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Red Soles's Loose Laces Rosé.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Loose Laces Rosé from Winery Red Soles are 0
Informations about the Winery Red Soles
The Winery Red Soles is one of of the world's great estates. It offers 26 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
