Winery Red Soles - Bootlegger

Winery Red SolesBootlegger

The Bootlegger of Winery Red Soles is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Bootlegger of the Winery Red Soles is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Red Soles's Bootlegger.

Winemaker
Randy Phillips
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Red Soles

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Red Soles is one of of the world's great estates. It offers 26 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Paso Robles wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Red Soles

See all wines from Winery Red Soles

Other wines of Paso Robles

See the best wines from of Paso Robles