Winery Red Newt CellarsLahoma Vineyards Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Lahoma Vineyards Riesling of Winery Red Newt Cellars in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Lahoma Vineyards Riesling
Pairings that work perfectly with Lahoma Vineyards Riesling
Original food and wine pairings with Lahoma Vineyards Riesling
The Lahoma Vineyards Riesling of Winery Red Newt Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, pasta with tuna and laughing cow or carrot soup with curry and coconut milk.
Details and technical informations about Winery Red Newt Cellars's Lahoma Vineyards Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lahoma Vineyards Riesling from Winery Red Newt Cellars are 2013, 0
Informations about the Winery Red Newt Cellars
The Winery Red Newt Cellars is one of of the world's great estates. It offers 36 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
