Winery Red Newt CellarsLahoma Vineyards Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Lahoma Vineyards Riesling of Winery Red Newt Cellars in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Lahoma Vineyards Riesling
Pairings that work perfectly with Lahoma Vineyards Riesling
Original food and wine pairings with Lahoma Vineyards Riesling
The Lahoma Vineyards Riesling of Winery Red Newt Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, tuna nuggets or algerian couscous.
Details and technical informations about Winery Red Newt Cellars's Lahoma Vineyards Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lahoma Vineyards Riesling from Winery Red Newt Cellars are 2013, 0
Informations about the Winery Red Newt Cellars
The Winery Red Newt Cellars is one of of the world's great estates. It offers 36 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
