Winery Red HookReilly Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Reilly Vineyard Petit Verdot of Winery Red Hook in the region of New York often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Reilly Vineyard Petit Verdot
Pairings that work perfectly with Reilly Vineyard Petit Verdot
Original food and wine pairings with Reilly Vineyard Petit Verdot
The Reilly Vineyard Petit Verdot of Winery Red Hook matches generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or cheese fondue.
Details and technical informations about Winery Red Hook's Reilly Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reilly Vineyard Petit Verdot from Winery Red Hook are 0, 2014
Informations about the Winery Red Hook
The Winery Red Hook is one of of the world's great estates. It offers 76 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
