Winery Red Hill Ranch - Proprietor’s Blend Special Cuvée Cabernet Sauvignon

Winery Red Hill RanchProprietor’s Blend Special Cuvée Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Proprietor’s Blend Special Cuvée Cabernet Sauvignon of Winery Red Hill Ranch is a red wine from the region of Sonoma Mountain of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Proprietor’s Blend Special Cuvée Cabernet Sauvignon of the Winery Red Hill Ranch is in the top 5 of wines of Sonoma Mountain.

Taste structure of the Proprietor’s Blend Special Cuvée Cabernet Sauvignon from the Winery Red Hill Ranch

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Proprietor’s Blend Special Cuvée Cabernet Sauvignon of Winery Red Hill Ranch in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Proprietor’s Blend Special Cuvée Cabernet Sauvignon of Winery Red Hill Ranch in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Red Hill Ranch's Proprietor’s Blend Special Cuvée Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Proprietor’s Blend Special Cuvée Cabernet Sauvignon - 2017
In the top 5 of of Sonoma Mountain wines
Average rating: 4.111110
Proprietor’s Blend Special Cuvée Cabernet Sauvignon - 2016
In the top 5 of of Sonoma Mountain wines
Average rating: 4.211110

The best vintages of Proprietor’s Blend Special Cuvée Cabernet Sauvignon from Winery Red Hill Ranch are 2016, 2017

Informations about the Winery Red Hill Ranch

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sonoma Mountain in the region of California

The Winery Red Hill Ranch is one of of the world's greatest estates. It offers 1 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 5 of of Sonoma Mountain wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Sonoma Mountain

The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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