Winery Red ArtGrenache

Red wine of Barossa Valley of Australie du Sud of Australia

The Grenache of Winery Red Art is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Grenache

Pairings that work perfectly with Grenache

Beef

Mature and hard cheese

Original food and wine pairings with Grenache

The Grenache of Winery Red Art matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tenderloin wellington or quiche with comté cheese and cured ham.

Details and technical informations about Winery Red Art's Grenache.

Winery

Winery Red Art

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Albana

Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.

Informations about the Winery Red Art

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Red Art is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 2500 of of Barossa Valley wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.