Winery Red ArtBarossa Valley Single Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barossa Valley Single Shiraz from the Winery Red Art
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barossa Valley Single Shiraz of Winery Red Art in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barossa Valley Single Shiraz of Winery Red Art in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Barossa Valley Single Shiraz
Pairings that work perfectly with Barossa Valley Single Shiraz
Original food and wine pairings with Barossa Valley Single Shiraz
The Barossa Valley Single Shiraz of Winery Red Art matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, merguez - courgettes gratin (leftover barbecue) or rabbit good woman.
Details and technical informations about Winery Red Art's Barossa Valley Single Shiraz.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Barossa Valley Single Shiraz from Winery Red Art are 0, 2010
Informations about the Winery Red Art
The Winery Red Art is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
