Winery ReconquistaSyrah 18 Meses
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah 18 Meses from the Winery Reconquista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah 18 Meses of Winery Reconquista in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah 18 Meses
Pairings that work perfectly with Syrah 18 Meses
Original food and wine pairings with Syrah 18 Meses
The Syrah 18 Meses of Winery Reconquista matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, irish stew with beer or valencian paella - family recipe.
Details and technical informations about Winery Reconquista's Syrah 18 Meses.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Reconquista
The Winery Reconquista is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.