
Winery ReconquistaSyrah 18 Meses
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah 18 Meses from the Winery Reconquista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah 18 Meses of Winery Reconquista in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah 18 Meses
Pairings that work perfectly with Syrah 18 Meses
Original food and wine pairings with Syrah 18 Meses
The Syrah 18 Meses of Winery Reconquista matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, tunisian haja or rabbit legs with fresh cream.
Details and technical informations about Winery Reconquista's Syrah 18 Meses.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Informations about the Winery Reconquista
The Winery Reconquista is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














