Winery ReconquistaBésame Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Bésame Rosado
Pairings that work perfectly with Bésame Rosado
Original food and wine pairings with Bésame Rosado
The Bésame Rosado of Winery Reconquista matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), lebanese lamb meatball or pan-fried carrots.
Details and technical informations about Winery Reconquista's Bésame Rosado.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Bésame Rosado from Winery Reconquista are 0
Informations about the Winery Reconquista
The Winery Reconquista is one of of the world's greatest estates. It offers 11 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
