The Winery Reclame de Jour of Unknow region
The Winery Reclame de Jour is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Reclame de Jour wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reclame de Jour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reclame de Jour wines with technical and enological descriptions.
How Winery Reclame de Jour wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), quiche without eggs or duck with olives.
On the nose the red wine of Winery Reclame de Jour. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
This is not a known wine region.
How Winery Reclame de Jour wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of croque-monsieur with tuna, tuna, pepper and tomato quiche or pierogi ruskie (with cheese).
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reclame de Jour.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.