Chateau Réal MartinLes Hauts de Réal Martin Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Hauts de Réal Martin Provence from the Chateau Réal Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Réal Martin Provence of Chateau Réal Martin in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Hauts de Réal Martin Provence
Pairings that work perfectly with Les Hauts de Réal Martin Provence
Original food and wine pairings with Les Hauts de Réal Martin Provence
The Les Hauts de Réal Martin Provence of Chateau Réal Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, cantonese rice or spinach and goat cheese quiche.
Details and technical informations about Chateau Réal Martin's Les Hauts de Réal Martin Provence.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Chateau Réal Martin
The Chateau Réal Martin is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
