Winery Real Compania de VinosLa Europea 60 Años Reserva Especial Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Europea 60 Años Reserva Especial Rioja from the Winery Real Compania de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Europea 60 Años Reserva Especial Rioja of Winery Real Compania de Vinos in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Europea 60 Años Reserva Especial Rioja
Pairings that work perfectly with La Europea 60 Años Reserva Especial Rioja
Original food and wine pairings with La Europea 60 Años Reserva Especial Rioja
The La Europea 60 Años Reserva Especial Rioja of Winery Real Compania de Vinos matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb stew or paupiettes à la mérignicaise.
Details and technical informations about Winery Real Compania de Vinos's La Europea 60 Años Reserva Especial Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Europea 60 Años Reserva Especial Rioja from Winery Real Compania de Vinos are 2013, 2007, 0
Informations about the Winery Real Compania de Vinos
The Winery Real Compania de Vinos is one of of the world's great estates. It offers 21 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
