Winery Real Companhia do NorteBairrada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bairrada from the Winery Real Companhia do Norte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada of Winery Real Companhia do Norte in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bairrada
Pairings that work perfectly with Bairrada
Original food and wine pairings with Bairrada
The Bairrada of Winery Real Companhia do Norte matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, chaouia lamb or blood duck (tour d'argent).
Details and technical informations about Winery Real Companhia do Norte's Bairrada.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bairrada from Winery Real Companhia do Norte are 0
Informations about the Winery Real Companhia do Norte
The Winery Real Companhia do Norte is one of of the world's great estates. It offers 44 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
