Winery Rayun - Rosé

Winery RayunRosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Rayun is a pink wine from the region of Central Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Rayun's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Last vintages of this wine

Rosé - 0
In the top 100 of of Central Valley wines
Average rating: 3.61110.50

The best vintages of Rosé from Winery Rayun are 0

Informations about the Winery Rayun

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Central Valley

The Winery Rayun is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 20000 of of Chile wines
In the top 15000 of of Central Valley wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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