Winery Raymond MorinLa Sauvignole Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the La Sauvignole Sauvignon of Winery Raymond Morin in the region of Val de Loire often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with La Sauvignole Sauvignon
Pairings that work perfectly with La Sauvignole Sauvignon
Original food and wine pairings with La Sauvignole Sauvignon
The La Sauvignole Sauvignon of Winery Raymond Morin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sardine fillets, sublime fish and shrimp colombo or nanie's diced ham quiche.
Details and technical informations about Winery Raymond Morin's La Sauvignole Sauvignon.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of La Sauvignole Sauvignon from Winery Raymond Morin are 2015, 2017, 2018, 2016 and 2014.
Informations about the Winery Raymond Morin
The Winery Raymond Morin is one of of the world's greatest estates. It offers 19 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
