Winery Raymond MorinLa Sauvignole Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the La Sauvignole Sauvignon of Winery Raymond Morin in the region of Val de Loire often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with La Sauvignole Sauvignon
Pairings that work perfectly with La Sauvignole Sauvignon
Original food and wine pairings with La Sauvignole Sauvignon
The La Sauvignole Sauvignon of Winery Raymond Morin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel in white wine, aïoli or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Raymond Morin's La Sauvignole Sauvignon.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of La Sauvignole Sauvignon from Winery Raymond Morin are 2015, 2017, 2018, 2016 and 2014.
Informations about the Winery Raymond Morin
The Winery Raymond Morin is one of of the world's greatest estates. It offers 19 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
