Winery Raymond Fabre - Didier Cornillon - L'Égrégore Saint-Joseph

Winery Raymond Fabre - Didier CornillonL'Égrégore Saint-Joseph

The L'Égrégore Saint-Joseph of Winery Raymond Fabre - Didier Cornillon is a red wine from the region of Saint-Joseph of Rhone Valley.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Raymond Fabre - Didier Cornillon's L'Égrégore Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

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Informations about the Winery Raymond Fabre - Didier Cornillon

The winery offers 0 different wines.
It is in the top 10 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Raymond Fabre - Didier Cornillon is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Great wine

In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.

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