Winery Raymond Fabre - Didier CornillonL'Égrégore Saint-Joseph
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with L'Égrégore Saint-Joseph
Pairings that work perfectly with L'Égrégore Saint-Joseph
Original food and wine pairings with L'Égrégore Saint-Joseph
The L'Égrégore Saint-Joseph of Winery Raymond Fabre - Didier Cornillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, oriental stew with couscous or rabbit fillet with mustard.
Details and technical informations about Winery Raymond Fabre - Didier Cornillon's L'Égrégore Saint-Joseph.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Raymond Fabre - Didier Cornillon
The Winery Raymond Fabre - Didier Cornillon is one of of the world's greatest estates. It offers 23 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
