Winery Ravoire & FilsManon Excellence Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Manon Excellence Côtes de Provence from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manon Excellence Côtes de Provence of Winery Ravoire & Fils in the region of Provence is a with a nice freshness.
Food and wine pairings with Manon Excellence Côtes de Provence
Pairings that work perfectly with Manon Excellence Côtes de Provence
Original food and wine pairings with Manon Excellence Côtes de Provence
The Manon Excellence Côtes de Provence of Winery Ravoire & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made coq au vin, fondue with lao sukiyaki sauce (laos) or magic cake cheese quiche.
Details and technical informations about Winery Ravoire & Fils's Manon Excellence Côtes de Provence.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
