Winery Ravoire & Fils - Les Ramades Méditerranée Rouge

Winery Ravoire & FilsLes Ramades Méditerranée Rouge

The Les Ramades Méditerranée Rouge of Winery Ravoire & Fils is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Ravoire & Fils's Les Ramades Méditerranée Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Ravoire & Fils

The winery offers 113 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Ravoire & Fils.
It is in the top 85 of the best estates in the region
It is located in Méditerranée
Find the Winery Ravoire & Fils on Facebook

The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 2000 of of Méditerranée wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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