Winery Ravoire & FilsDomaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Domaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Domaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé
The Domaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé of Winery Ravoire & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, shrimps with curry and coconut milk or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Ravoire & Fils's Domaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
