Winery Ravoire & Fils - Domaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé

Winery Ravoire & FilsDomaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé

The Domaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé of Winery Ravoire & Fils is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Ravoire & Fils's Domaine La Rabiotte Cuveé Mistral Coteaux d'Aix-en-Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Ravoire & Fils

The winery offers 0 different wines.
It is in the top 370 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence
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Top wine Provence

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Alcooleux

Said of a wine dominated by the presence of alcohol.

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