Winery Ravoire & FilsCuvée des Lices Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Lices Côtes de Provence Rosé from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Lices Côtes de Provence Rosé of Winery Ravoire & Fils in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée des Lices Côtes de Provence Rosé
Pairings that work perfectly with Cuvée des Lices Côtes de Provence Rosé
Original food and wine pairings with Cuvée des Lices Côtes de Provence Rosé
The Cuvée des Lices Côtes de Provence Rosé of Winery Ravoire & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, mussels carbonara or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ravoire & Fils's Cuvée des Lices Côtes de Provence Rosé.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Cuvée des Lices Côtes de Provence Rosé from Winery Ravoire & Fils are 2017, 2018, 2016, 2015
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
