Winery Ravoire & FilsChâteau Rochesoleil Côtes de Provence
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Rochesoleil Côtes de Provence from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Rochesoleil Côtes de Provence of Winery Ravoire & Fils in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Château Rochesoleil Côtes de Provence
Pairings that work perfectly with Château Rochesoleil Côtes de Provence
Original food and wine pairings with Château Rochesoleil Côtes de Provence
The Château Rochesoleil Côtes de Provence of Winery Ravoire & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, fideuà (paella with pasta and fish) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ravoire & Fils's Château Rochesoleil Côtes de Provence.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Rochesoleil Côtes de Provence from Winery Ravoire & Fils are 2017, 2015
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
