Winery Raventos I BlancIsabel Negra Sumoll - Garnatxa Negra - Samsó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Isabel Negra Sumoll - Garnatxa Negra - Samsó from the Winery Raventos I Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isabel Negra Sumoll - Garnatxa Negra - Samsó of Winery Raventos I Blanc in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Isabel Negra Sumoll - Garnatxa Negra - Samsó
Pairings that work perfectly with Isabel Negra Sumoll - Garnatxa Negra - Samsó
Original food and wine pairings with Isabel Negra Sumoll - Garnatxa Negra - Samsó
The Isabel Negra Sumoll - Garnatxa Negra - Samsó of Winery Raventos I Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, homemade italian lasagna or duck breast with orange sauce.
Details and technical informations about Winery Raventos I Blanc's Isabel Negra Sumoll - Garnatxa Negra - Samsó.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Isabel Negra Sumoll - Garnatxa Negra - Samsó from Winery Raventos I Blanc are 2016, 0, 2017
Informations about the Winery Raventos I Blanc
The Winery Raventos I Blanc is one of of the world's great estates. It offers 38 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
