Winery Raumland - Brut

Winery RaumlandBrut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Raumland is a sparkling wine from the region of Rheinhessen.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Raumland's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Brut - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50

The best vintages of Brut from Winery Raumland are 0

Informations about the Winery Raumland

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen
Find the Winery Raumland on Facebook

The Winery Raumland is one of of the world's great estates. It offers 41 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 20000 of of Germany wines
In the top 3000 of of Rheinhessen wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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