Winery RáspiSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Ráspi is in the top 90 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Ráspi in the region of Sopron often reveals types of flavors of red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Ráspi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), leg of lamb in butterfly (barbecue) or chakchouka.
Details and technical informations about Winery Ráspi's Syrah.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Syrah from Winery Ráspi are 0
Informations about the Winery Ráspi
The Winery Ráspi is one of of the world's great estates. It offers 23 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
