The Winery Rapido is one of the best wineries to follow in delle Venezie.. It offers 6 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Rapido wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rapido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rapido wines with technical and enological descriptions.
How Winery Rapido wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of waterzooï of the sea, mushroom, bacon and gruyere quiche or porcini omelette.
On the nose the white wine of Winery Rapido. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Rapido. is a .
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Rapido wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with preserved lemons and saffron, shrimps with curry and coconut milk or chakchouka.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Rapido wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, goat cheese and bacon quiche or baked tortilla.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
How Winery Rapido wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, spaghetti with squid ink (italy) or leg of lamb bravado in the oven.
On the nose the red wine of Winery Rapido. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit. In the mouth the red wine of Winery Rapido. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rapido.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
