Winery Raphaëlle GuyotLe Baiser Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Baiser Pinot Noir from the Winery Raphaëlle Guyot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Baiser Pinot Noir of Winery Raphaëlle Guyot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Baiser Pinot Noir
Pairings that work perfectly with Le Baiser Pinot Noir
Original food and wine pairings with Le Baiser Pinot Noir
The Le Baiser Pinot Noir of Winery Raphaëlle Guyot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal chop with rosemary or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Raphaëlle Guyot's Le Baiser Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Raphaëlle Guyot
The Winery Raphaëlle Guyot is one of of the world's greatest estates. It offers 10 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
The wine region of Irancy is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Thierry Richoux or the Maison de la Chapelle produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Irancy are Pinot noir et César, they are then used in wines in blends or as a single variety. On the nose of Irancy often reveals types of flavors of earthy, blueberry or cedar and sometimes also flavors of cranberry, tobacco or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
