Winery Raphaëlle Guyot - L'Aurore Bourgogne Côtes d'Auxerre

Winery Raphaëlle GuyotL'Aurore Bourgogne Côtes d'Auxerre

The L'Aurore Bourgogne Côtes d'Auxerre of Winery Raphaëlle Guyot is a wine from the region of Bourgogne Côtes d'Auxerre of Burgundy.
This wine generally goes well with
The L'Aurore Bourgogne Côtes d'Auxerre of the Winery Raphaëlle Guyot is in the top 0 of wines of Bourgogne Côtes d'Auxerre.

Details and technical informations about Winery Raphaëlle Guyot's L'Aurore Bourgogne Côtes d'Auxerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Raphaëlle Guyot

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Bourgogne Côtes d'Auxerre in the region of Burgundy

The Winery Raphaëlle Guyot is one of of the world's greatest estates. It offers 10 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 35000 of of Bourgogne Côtes d'Auxerre wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Bourgogne Côtes d'Auxerre

The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Emma Watson launches wine-inspired Renais gin

Emma Watson may have made her name as an actress and activist, however she has now returned to the family business and launched a gin with her brother Alex. Called Renais, the spirit’s roots are firmly set in Chablis, where their father Chris has owned vineyards for over 30 years. The base spirit of Renais is made through the distillation of wine grape skins and lees, with some sourced from the family’s own Domaine Watson. Kimmeridgian limestone – the basis of the ground in Chablis, Chablis Prem ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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