Winery Raphael MidoirDomaine de Bellevue Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine de Bellevue Pouilly Fumé from the Winery Raphael Midoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Bellevue Pouilly Fumé of Winery Raphael Midoir in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de Bellevue Pouilly Fumé
Pairings that work perfectly with Domaine de Bellevue Pouilly Fumé
Original food and wine pairings with Domaine de Bellevue Pouilly Fumé
The Domaine de Bellevue Pouilly Fumé of Winery Raphael Midoir matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, seafood risotto or sun wheat.
Details and technical informations about Winery Raphael Midoir's Domaine de Bellevue Pouilly Fumé.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Domaine de Bellevue Pouilly Fumé from Winery Raphael Midoir are 2015
Informations about the Winery Raphael Midoir
The Winery Raphael Midoir is one of of the world's greatest estates. It offers 30 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
