Winery Raphael MidoirDomaine de Bellevue Crémant de Loire Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Domaine de Bellevue Crémant de Loire Brut from the Winery Raphael Midoir
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Domaine de Bellevue Crémant de Loire Brut of Winery Raphael Midoir in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Domaine de Bellevue Crémant de Loire Brut
Pairings that work perfectly with Domaine de Bellevue Crémant de Loire Brut
Original food and wine pairings with Domaine de Bellevue Crémant de Loire Brut
The Domaine de Bellevue Crémant de Loire Brut of Winery Raphael Midoir matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, potjevleesch or assortments of mini savoury tarts.
Details and technical informations about Winery Raphael Midoir's Domaine de Bellevue Crémant de Loire Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Raphael Midoir
The Winery Raphael Midoir is one of of the world's great estates. It offers 30 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
