The Winery Rao is one of the best wineries to follow in Campanie.. It offers 6 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Rao wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rao wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rao wines with technical and enological descriptions.
How Winery Rao wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, broccoli and blue cheese quiche without pastry or chorizo puff pastry.
In the mouth the white wine of Winery Rao. is a powerful.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Rao wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, spaghetti neapolitan style or daniel's algerian couscous.
On the nose the red wine of Winery Rao. often reveals types of flavors of earth. In the mouth the red wine of Winery Rao. is a powerful with a lot of tannins present in the mouth.
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rao.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
