
Winery RaoSilva Aura Pallagrello Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Silva Aura Pallagrello Bianco from the Winery Rao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silva Aura Pallagrello Bianco of Winery Rao in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Silva Aura Pallagrello Bianco
Pairings that work perfectly with Silva Aura Pallagrello Bianco
Original food and wine pairings with Silva Aura Pallagrello Bianco
The Silva Aura Pallagrello Bianco of Winery Rao matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, summer tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Rao's Silva Aura Pallagrello Bianco.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Silva Aura Pallagrello Bianco from Winery Rao are 0, 2013
Informations about the Winery Rao
The Winery Rao is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.











